Henry Demone

Currently serving as Chairman & CEO of High Liner Foods, and previously served as Chairman from May 2015 until August 2017. Was past President and Chief Executive Officer of High Liner Foods until May 2015. Past Chairman of the National Fisheries Institute (NFI), and an Executive of the Groundfish Forum. Director and Corporate Governance and Human Resource Committee member, Saputo Inc., and a Director of Emera.