Shubham Maheshwari

Shubham Maheshwari founded Being Chef 8 years ago and has since led the growth of the company. He through Being Chef strives to make people healthy through their daily food intake. Previously, he worked with a US-based consulting firm helping established companies with their sales and marketing strategies. Shubham did his mechanical engineering at NIT Jaipur. He was the “VICE PRESIDENT” of his college and was also awarded as the “BEST ALL ROUNDER” of his batch. He is also socially very active and has led India Against Corruption movement in Rajasthan. He also runs a group named People For People in which his team is bridging the gap between societal problems and their solutions. For his social contributions, he has been awarded the “YOUTH CHANGE MAKER AWARD” in 2010. Shubham was also selected in “FORBES 30 UNDER 30 for ASIA” in 2021 and was the only one from fresh food industry to make it on the list. For his achievements, Shubham was also awarded the “YOUNG ACHIEVER AWARD” by his college NIT Jaipur in 2021 and was the youngest alumnus to receive this award. Shubham has also been selected as “MENTOR OF CHANGE” by NITI Aayog, Govt. of India under the Atal Innovation Mission. He is also a motivational speaker and has spoken at various events, platforms, and colleges like Josh Talks, FMS, MDI, IMI, IIT, NIT, DU, etc.